womens health magazine recipes for potato salad

womens health magazine recipes presents you the best dish to pull up the morale? the potato salad ! Seriously, at home Pippin, potatoes do not eat often, although we like them a lot and saw the butt of the dog that tortures me, we wanted to make us a delicious gift ...

womens health magazine recipes for potato salad ingredients:

6 potatoes

4 ripe tomatoes

4 tablespoons extra virgin olive oil

4 tablespoons of white vinegar or apple

1 teaspoon mustard

1 small onion, finely chopped

1 small garlic mirror

1 cup of hot vegetable stock

1 handful of chives

1 handful of basil leaves

salt and pepper q.b.

womens health magazine recipes for potato salad preparation:

Boil the potatoes until well Lucilia boiled, then peel and cut into slices not too thin. In a bowl, finely chop the onion, add the mustard, oil, vinegar and a little 'salt and pepper, then mix and mix thoroughly. Add the hot vegetable stock and the cream to the potatoes, then leave to marinate in the refrigerator for 4-5 hours at least, so that the broth is absorbed (prepare the perfect evening for the next day). Ready to serve the pomorori blanch in boiling H2O, then peel and cut into strips being careful to remove seeds and inner aqueous medium. Combine in a glass blenders discarded the inside of the tomatoes, half a boiled potato kept aside, garlic, chives, basil and extra virgin olive oil, then mix to obtain a smooth pesto. Season with salt and pepper. Compose the salad and serve: two latitudinal for a delicious one!

womens health magazine recipes for potato salad origin = Sources from womens health magazine recipes says that potato salad is typical German cuisine: in this case the original recipe (hence the name dialect) - based on potatoes, vinegar, mustard, broth and chives - it is precisely in Styria, a region in the south of Austria